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https://www.iuoamc.uk/fr/blog/post/251 2026-11-02T10:20:01+00:00 https://www.iuoamc.uk/uploads/posts/2024/01/16/f_195MQnyx.webp Le leadership en cuisine : quand le chef devient bâtisseur d’équipe https://www.iuoamc.uk/ar/blog/post/253 2026-11-02T10:32:54+00:00 https://www.iuoamc.uk/uploads/posts/2024/01/26/file_4RgH67nT.jpg كتاب "من خبراء الطهي إلى الحكام الدوليين: دورة تحكيم فنون الطهي والذواقة" من اعداد الماستر الشيف أحمد المعدراني https://www.iuoamc.uk/en/blog/post/253 2026-11-02T10:32:54+00:00 https://www.iuoamc.uk/uploads/posts/2024/01/26/file_4RgH67nT.jpg From Culinary Experts to International Judges: The Culinary Arts and Gastronomy Arbitration Training Program Prepared by Master Chef Ahmad Maadarani https://www.iuoamc.uk/fr/blog/post/253 2026-11-02T10:32:54+00:00 https://www.iuoamc.uk/uploads/posts/2024/01/26/file_4RgH67nT.jpg Des Experts Culinaires aux Juges Internationaux : Le Programme de Formation en Arbitrage des Arts Culinaires et de la Gastronomie Préparé par Master Chef 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https://www.iuoamc.uk/uploads/posts/2024/06/14/file_Sm4WFUDM.jpg الشيف أحمد حساسنة منسق عام اداري في الاتحاد الدولي ماستر شيف العرب https://www.iuoamc.uk/ar/blog/post/309 2026-11-02T10:21:26+00:00 https://www.iuoamc.uk/uploads/posts/2024/12/06/file_wrnrsU1f.webp حماية الهوية الفكرية والاسم المؤسسي في عصر العولمة https://www.iuoamc.uk/en/blog/post/309 2026-11-02T10:21:26+00:00 https://www.iuoamc.uk/uploads/posts/2024/12/06/file_wrnrsU1f.webp Protecting Intellectual Identity and Institutional Name in the Era of Globalization https://www.iuoamc.uk/fr/blog/post/309 2026-11-02T10:21:26+00:00 https://www.iuoamc.uk/uploads/posts/2024/12/06/file_wrnrsU1f.webp La protection de l’identité intellectuelle et du nom institutionnel à l’ère de la mondialisation https://www.iuoamc.uk/ar/blog/post/324 2026-11-02T10:29:27+00:00 https://www.iuoamc.uk/uploads/posts/2025/03/11/file_XNgD98TO.jpg السيرة الذاتية للشيف أحمد عصام المعدراني https://www.iuoamc.uk/en/blog/post/324 2026-11-02T10:29:27+00:00 https://www.iuoamc.uk/uploads/posts/2025/03/11/file_XNgD98TO.jpg Biography Chef Ahmad Issam Maadarani https://www.iuoamc.uk/fr/blog/post/324 2026-11-02T10:29:27+00:00 https://www.iuoamc.uk/uploads/posts/2025/03/11/file_XNgD98TO.jpg Biographie Chef Ahmad Issam Maadarani https://www.iuoamc.uk/ar/blog/post/387 2026-11-02T10:53:57+00:00 https://www.iuoamc.uk/uploads/posts/2025/11/25/file_sz4f67TI.webp السلطة الحصرية: لماذا تُعد ألقاب التحكيم الدولي في فنون الطهي والذوّاقة ملكًا حصريًا للاتحاد الدولي ماستر شيف العرب وهيئته ICGA؟ https://www.iuoamc.uk/en/blog/post/387 2026-11-02T10:53:57+00:00 https://www.iuoamc.uk/uploads/posts/2025/11/25/file_sz4f67TI.webp Exclusive Authority: Why International Culinary and Gastronomy Judging Titles Are the Sole Property of the International Union of Arab Master Chefs and Its ICGA Authority https://www.iuoamc.uk/fr/blog/post/387 2026-11-02T10:53:57+00:00 https://www.iuoamc.uk/uploads/posts/2025/11/25/file_sz4f67TI.webp Autorité exclusive : pourquoi les titres d’arbitrage international en arts culinaires et gastronomie sont la propriété exclusive de l’Union Internationale des Arabes Maîtres Chefs et de son autorité ICGA https://www.iuoamc.uk/ar/blog/post/393 2026-11-02T10:20:02+00:00 https://www.iuoamc.uk/uploads/posts/2025/12/20/f_Vi4kNG34.webp التحكيم الدولي في فنون الطهي والذوّاقة https://www.iuoamc.uk/en/blog/post/393 2026-11-02T10:20:02+00:00 https://www.iuoamc.uk/uploads/posts/2025/12/20/f_Vi4kNG34.webp International Culinary & Gastronomy Arbitration https://www.iuoamc.uk/fr/blog/post/393 2026-11-02T10:20:02+00:00 https://www.iuoamc.uk/uploads/posts/2025/12/20/f_Vi4kNG34.webp Arbitrage International des Arts Culinaires et de la Gastronomie https://www.iuoamc.uk/ar/blog/post/394 2026-11-02T10:20:26+00:00 https://www.iuoamc.uk/uploads/posts/2025/12/20/f_TLou6JOz.webp السلطة العالمية العليا في التحكيم الدولي لفنون الطهي والذوّاقة https://www.iuoamc.uk/en/blog/post/394 2026-11-02T10:20:26+00:00 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في معنى المرجعية المهنية وأخلاقيات التنظيم في فنون الطهي الخميس 28 جانفي 2021 https://www.iuoamc.uk/en/blog/post/463 2026-11-02T10:44:12+00:00 https://www.iuoamc.uk/uploads/posts/2021/12/18/file_ET0AY4ZE.jpg A Message from the President General International Union of Arab Master Chefs Chef Ahmad Maadarani On the Meaning of Professional Reference and the Ethics of Regulation in Culinary Arts Thursday, January 28, 2021 https://www.iuoamc.uk/fr/blog/post/463 2026-11-02T10:44:12+00:00 https://www.iuoamc.uk/uploads/posts/2021/12/18/file_ET0AY4ZE.jpg Message du Président Général Union Internationale des Maîtres Chefs Arabes Chef Ahmad Maadarani Sur la signification de la référence professionnelle et l’éthique de la régulation dans les arts culinaires Jeudi 28 janvier 2021 https://www.iuoamc.uk/ar/blog/post/8266 2026-11-02T10:55:05+00:00 https://www.iuoamc.uk/uploads/posts/2026/0105/f_gPg2vwCB.webp حين يبقى الشكل ويغيب المعنى: في أخلاقيات المهنة وحدود اللقب الشيف أحمد المعدراني رئيس الاتحاد الدولي ماستر شيف العرب خبير التحكيم الدولي في فنون الطهي والذوّاقة https://www.iuoamc.uk/en/blog/post/8266 2026-11-02T10:55:05+00:00 https://www.iuoamc.uk/uploads/posts/2026/0105/f_gPg2vwCB.webp When Form Remains and Meaning Fades: On Professional Ethics and the Limits of Titles Ahmad Maadarani President of the International Union of Arab Master Chefs Expert in International Culinary & Gastronomy Arbitration https://www.iuoamc.uk/fr/blog/post/8266 2026-11-02T10:55:05+00:00 https://www.iuoamc.uk/uploads/posts/2026/0105/f_gPg2vwCB.webp Quand la forme demeure et que le sens s’efface : Éthique professionnelle et limites des titres Ahmad Maadarani Président de l’Union Internationale des Arab Master Chefs Expert en arbitrage international des arts culinaires et de la gastronomie https://www.iuoamc.uk/ar/blog/post/8270 2026-11-02T07:13:02+00:00 https://www.iuoamc.uk/uploads/posts/2026/0106/f_qMPJ8jeB.webp التحكيم الطهوي بين المعيار والسلطة من الذوق الشخصي إلى المسؤولية المهنية العالمية 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2026-11-02T10:20:38+00:00 https://www.iuoamc.uk/uploads/posts/2026/0106/f_Al1vVWOP.webp Un nom qui ne peut être utilisé sans autorité légale La souveraineté juridique des appellations d’arbitrage en arts culinaires et gastronomie https://www.iuoamc.uk/ar/blog/post/8272 2026-11-02T10:48:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/0106/f_JTPrFPpB.webp ما هو التحكيم الدولي في فنون الطهي والذوّاقة؟ التعريف المرجعي، الاختصاصات، ومن يملك سلطة ممارسته https://www.iuoamc.uk/en/blog/post/8272 2026-11-02T10:48:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/0106/f_JTPrFPpB.webp What Is International Culinary & Gastronomy Arbitration? The Authoritative Definition, Scope, and Who Holds the Authority to Exercise It https://www.iuoamc.uk/fr/blog/post/8272 2026-11-02T10:48:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/0106/f_JTPrFPpB.webp Qu’est-ce que l’arbitrage international en arts culinaires et gastronomie ? Définition de référence, champ d’application et autorité compétente https://www.iuoamc.uk/ar/blog/post/8275 2026-11-02T10:31:41+00:00 https://www.iuoamc.uk/uploads/posts/2026/0118/f_TcnQVDXm.webp الغذاء كفعل إنساني واعٍ https://www.iuoamc.uk/en/blog/post/8275 2026-11-02T10:31:41+00:00 https://www.iuoamc.uk/uploads/posts/2026/0118/f_TcnQVDXm.webp Food as a Conscious Human Act https://www.iuoamc.uk/fr/blog/post/8275 2026-11-02T10:31:41+00:00 https://www.iuoamc.uk/uploads/posts/2026/0118/f_TcnQVDXm.webp L’alimentation comme acte humain conscient https://www.iuoamc.uk/ar/blog/post/8276 2026-11-02T07:12:18+00:00 https://www.iuoamc.uk/uploads/posts/2026/0121/f_uJeHnGGv.webp كرنفال هويدا للطهي – الموسم السابع https://www.iuoamc.uk/en/blog/post/8276 2026-11-02T07:12:18+00:00 https://www.iuoamc.uk/uploads/posts/2026/0121/f_uJeHnGGv.webp Culinary Howeida Carnival – Seventh Season https://www.iuoamc.uk/fr/blog/post/8276 2026-11-02T07:12:18+00:00 https://www.iuoamc.uk/uploads/posts/2026/0121/f_uJeHnGGv.webp Carnaval Howeida Culinaire – Septième Édition https://www.iuoamc.uk/ar/blog/post/8277 2026-11-02T08:45:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/0124/f_jtdRyeNa.webp قرار صادر عن سلطة تحكيمية عليا في فنون الطهي https://www.iuoamc.uk/en/blog/post/8277 2026-11-02T08:45:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/0124/f_jtdRyeNa.webp Decision Issued by a Supreme Culinary Arbitration Authority https://www.iuoamc.uk/fr/blog/post/8277 2026-11-02T08:45:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/0124/f_jtdRyeNa.webp Décision émise par une Autorité Suprême d’Arbitrage Culinaire https://www.iuoamc.uk/ar/blog/post/8278 2026-11-02T10:18:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/0127/f_YoF3P5kM.webp الاستراتيجيات الصحية والغذائية لتعزيز الصحة والسلامة مع التقدم في العمر https://www.iuoamc.uk/en/blog/post/8278 2026-11-02T10:18:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/0127/f_YoF3P5kM.webp Health and Nutrition Strategies for Healthy and Safe Aging https://www.iuoamc.uk/fr/blog/post/8278 2026-11-02T10:18:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/0127/f_YoF3P5kM.webp Stratégies de santé et de nutrition pour un vieillissement sain et sécurisé https://www.iuoamc.uk/ar/blog/post/8279 2026-11-02T10:33:21+00:00 https://www.iuoamc.uk/uploads/posts/2026/0219/f_QvlQZfWi.webp من الشهادة الورقية إلى الوثيقة الذكية: ترسيخ منظومة الحماية المؤسسية متعددة الطبقات منذ 2018 https://www.iuoamc.uk/en/blog/post/8279 2026-11-02T10:33:21+00:00 https://www.iuoamc.uk/uploads/posts/2026/0219/f_QvlQZfWi.webp From Paper Certificate to Smart Verified Document: Institutional Multi-Layer Security Framework Since 2018 https://www.iuoamc.uk/fr/blog/post/8279 2026-11-02T10:33:21+00:00 https://www.iuoamc.uk/uploads/posts/2026/0219/f_QvlQZfWi.webp Du certificat papier au document intelligent vérifié : Consolidation d’un système institutionnel de sécurité multi-niveaux depuis 2018 https://www.iuoamc.uk/ar/blog/post/8280 2026-11-02T08:38:45+00:00 https://www.iuoamc.uk/uploads/posts/2026/0325/f_1L56Ym5A.webp حماية الملكية الفكرية: بين الحق المشروع والتضليل المهني https://www.iuoamc.uk/en/blog/post/8280 2026-11-02T08:38:45+00:00 https://www.iuoamc.uk/uploads/posts/2026/0325/f_1L56Ym5A.webp Intellectual Protection: Between Legitimate Rights and Professional Misrepresentation https://www.iuoamc.uk/fr/blog/post/8280 2026-11-02T08:38:45+00:00 https://www.iuoamc.uk/uploads/posts/2026/0325/f_1L56Ym5A.webp Protection de la propriété intellectuelle : entre droit légitime et tromperie professionnelle https://www.iuoamc.uk/ar/blog/post/8281 2026-11-02T07:41:51+00:00 https://www.iuoamc.uk/uploads/posts/2026/0325/f_PiBqMAdj.webp World Centre for Intellectual Protection (WCIP) https://www.iuoamc.uk/en/blog/post/8281 2026-11-02T07:41:51+00:00 https://www.iuoamc.uk/uploads/posts/2026/0325/f_PiBqMAdj.webp World Centre for Intellectual Protection (WCIP) https://www.iuoamc.uk/fr/blog/post/8281 2026-11-02T07:41:51+00:00 https://www.iuoamc.uk/uploads/posts/2026/0325/f_PiBqMAdj.webp World Centre for Intellectual Protection (WCIP) https://www.iuoamc.uk/ar/blog/post/8282 2026-11-02T03:59:08+00:00 https://www.iuoamc.uk/uploads/posts/2026/0325/f_WF1R8KO2.webp International Culinary & Gastronomy Arbitration (ICGA) https://www.iuoamc.uk/en/blog/post/8282 2026-11-02T03:59:08+00:00 https://www.iuoamc.uk/uploads/posts/2026/0325/f_WF1R8KO2.webp International Culinary & Gastronomy Arbitration (ICGA) https://www.iuoamc.uk/fr/blog/post/8282 2026-11-02T03:59:08+00:00 https://www.iuoamc.uk/uploads/posts/2026/0325/f_WF1R8KO2.webp International Culinary & Gastronomy Arbitration (ICGA) https://www.iuoamc.uk/ar/blog/post/8283 2026-11-02T08:38:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/0403/f_e8tIB1bP.webp 🛡️ الفرق بين الشهادة والاعتماد والترخيص الخدعة المهنية التي لا ينتبه لها كثيرون https://www.iuoamc.uk/en/blog/post/8283 2026-11-02T08:38:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/0403/f_e8tIB1bP.webp The Difference Between a Certificate, Accreditation, and License The Professional Misconception Many Overlook https://www.iuoamc.uk/fr/blog/post/8283 2026-11-02T08:38:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/0403/f_e8tIB1bP.webp La Différence entre Certificat, Accréditation et Licence La confusion professionnelle que beaucoup ignorent https://www.iuoamc.uk/ar/blog/post/8284 2026-11-02T10:55:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/0521/f_lg9II5hM.webp ولادة منظومة التحكيم العالمية الجديدة https://www.iuoamc.uk/en/blog/post/8284 2026-11-02T10:55:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/0521/f_lg9II5hM.webp The Birth of the New Global Arbitration System https://www.iuoamc.uk/fr/blog/post/8284 2026-11-02T10:55:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/0521/f_lg9II5hM.webp La naissance du nouveau système mondial d’arbitrage culinaire https://www.iuoamc.uk/ar/blog/post/8286 2026-11-02T10:19:34+00:00 https://www.iuoamc.uk/uploads/posts/2026/0806/f_R6xXokHv.webp التذوّق ليس رأيًا https://www.iuoamc.uk/en/blog/post/8286 2026-11-02T10:19:34+00:00 https://www.iuoamc.uk/uploads/posts/2026/0806/f_R6xXokHv.webp Tasting Is Not Opinion https://www.iuoamc.uk/fr/blog/post/8286 2026-11-02T10:19:34+00:00 https://www.iuoamc.uk/uploads/posts/2026/0806/f_R6xXokHv.webp La dégustation n’est pas une opinion https://www.iuoamc.uk/ar/blog/post/8288 2026-11-02T08:35:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/0825/f_PU0d5rss.webp التحكيم الطهوي الاستباقي: عندما يتنبأ الدماغ بطعم الطبق قبل تذوّقه https://www.iuoamc.uk/en/blog/post/8288 2026-11-02T08:35:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/0825/f_PU0d5rss.webp Predictive Culinary Judging: When the Brain Tastes the Dish Before the Mouth Does https://www.iuoamc.uk/fr/blog/post/8288 2026-11-02T08:35:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/0825/f_PU0d5rss.webp Le jugement culinaire prédictif : lorsque le cerveau goûte le plat avant la bouche https://www.iuoamc.uk/ar/blog/post/8289 2026-11-02T10:19:37+00:00 https://www.iuoamc.uk/uploads/posts/2026/0903/f_6ybOZw8P.webp نظرية الشيف أحمد المعدراني للغياب الحسي https://www.iuoamc.uk/en/blog/post/8289 2026-11-02T10:19:37+00:00 https://www.iuoamc.uk/uploads/posts/2026/0903/f_6ybOZw8P.webp Chef Ahmad Maadarani’s Theory of Sensory Absence https://www.iuoamc.uk/fr/blog/post/8289 2026-11-02T10:19:37+00:00 https://www.iuoamc.uk/uploads/posts/2026/0903/f_6ybOZw8P.webp Théorie de l’Absence Sensorielle du Chef Ahmad Maadarani https://www.iuoamc.uk/ar/blog/post/8290 2026-11-02T09:16:56+00:00 https://www.iuoamc.uk/uploads/posts/2026/1002/iuoamc-safety-6cfaea671a386c63.jpg البرنامج المهني المتقدم في قيادة سلامة الغذاء والسلامة والصحة المهنية https://www.iuoamc.uk/en/blog/post/8290 2026-11-02T09:16:56+00:00 https://www.iuoamc.uk/uploads/posts/2026/1002/iuoamc-safety-6cfaea671a386c63.jpg Advanced Professional Programme in Food Safety and Occupational Health and Safety Leadership https://www.iuoamc.uk/fr/blog/post/8290 2026-11-02T09:16:56+00:00 https://www.iuoamc.uk/uploads/posts/2026/1002/iuoamc-safety-6cfaea671a386c63.jpg Programme professionnel avancé de leadership en sécurité alimentaire et en santé et sécurité au travail https://www.iuoamc.uk/ar/blog/post/8291 2026-11-02T10:20:46+00:00 https://www.iuoamc.uk/uploads/posts/2026/1002/icga-judging-3935bbe6f2cc6533.jpg برنامج ICGA للتحكيم في فنون الطهي والتقييم الحسي https://www.iuoamc.uk/en/blog/post/8291 2026-11-02T10:20:46+00:00 https://www.iuoamc.uk/uploads/posts/2026/1002/icga-judging-3935bbe6f2cc6533.jpg ICGA Programme in Culinary Judging and Sensory Evaluation https://www.iuoamc.uk/fr/blog/post/8291 2026-11-02T10:20:46+00:00 https://www.iuoamc.uk/uploads/posts/2026/1002/icga-judging-3935bbe6f2cc6533.jpg Programme ICGA de jugement culinaire et d’évaluation sensorielle https://www.iuoamc.uk/ar/blog/post/8292 2026-11-02T10:25:11+00:00 https://www.iuoamc.uk/uploads/posts/2026/1002/maadarani-reference-0142f4d2f8d2e348.jpg التحكيم الطهوي القائم على الأدلة: إطار المعدراني لسلسلة الدليل ومراجعة القرار https://www.iuoamc.uk/en/blog/post/8292 2026-11-02T10:25:11+00:00 https://www.iuoamc.uk/uploads/posts/2026/1002/maadarani-reference-0142f4d2f8d2e348.jpg Evidence-Based Culinary Judging: Maadarani’s Framework for the Evidence Chain and Decision Review https://www.iuoamc.uk/fr/blog/post/8292 2026-11-02T10:25:11+00:00 https://www.iuoamc.uk/uploads/posts/2026/1002/maadarani-reference-0142f4d2f8d2e348.jpg Jugement culinaire fondé sur les éléments probants : cadre de Maadarani pour la chaîne de justification et le réexamen des décisions https://www.iuoamc.uk/ar/blog/post/8293 2026-11-02T10:42:29+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-beyond-bite-8e26d75d324ed87f.jpg ما بعد اللقمة: هندسة الأثر المتبقي في بناء الطبق وتحكيمه https://www.iuoamc.uk/en/blog/post/8293 2026-11-02T10:42:29+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-beyond-bite-8e26d75d324ed87f.jpg Beyond the Bite: Lingering-Effect Design in Culinary Creation and Judging https://www.iuoamc.uk/fr/blog/post/8293 2026-11-02T10:42:29+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-beyond-bite-8e26d75d324ed87f.jpg Au-delà de la bouchée : concevoir la persistance sensorielle en création et en jugement culinaires https://www.iuoamc.uk/ar/blog/post/8294 2026-11-02T10:20:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-necessity-2632884188beb02e.jpg هندسة الضرورة الطهوية: اختبار الحذف والتفاعل في بناء الطبق وتحكيمه https://www.iuoamc.uk/en/blog/post/8294 2026-11-02T10:20:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-necessity-2632884188beb02e.jpg Culinary Necessity: Omission and Interaction Tests in Dish Construction and Judging https://www.iuoamc.uk/fr/blog/post/8294 2026-11-02T10:20:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-necessity-2632884188beb02e.jpg Nécessité culinaire : tests d’omission et d’interaction dans la construction et le jugement des plats https://www.iuoamc.uk/ar/blog/post/8295 2026-11-02T07:47:01+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-01-comparison-82fd1801e76bcdb0.jpg عدالة المقارنة الطهوية: متى يصبح ترتيب الأطباق قابلاً للدفاع؟ https://www.iuoamc.uk/en/blog/post/8295 2026-11-02T07:47:01+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-01-comparison-82fd1801e76bcdb0.jpg Fair Culinary Comparison: When Is a Ranking Defensible? https://www.iuoamc.uk/fr/blog/post/8295 2026-11-02T07:47:01+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-01-comparison-82fd1801e76bcdb0.jpg L’équité de la comparaison culinaire : quand un classement est-il défendable ? https://www.iuoamc.uk/ar/blog/post/8296 2026-11-02T10:07:25+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-02-judgment-dc44ea39cb087aa8.jpg حدود الحكم الطهوي: مسؤولية المحكّم عندما لا تكفي الأدلة https://www.iuoamc.uk/en/blog/post/8296 2026-11-02T10:07:25+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-02-judgment-dc44ea39cb087aa8.jpg The Limits of Culinary Judgment: Responsibility When Evidence Is Insufficient https://www.iuoamc.uk/fr/blog/post/8296 2026-11-02T10:07:25+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-02-judgment-dc44ea39cb087aa8.jpg Les limites du jugement culinaire : la responsabilité lorsque les preuves sont insuffisantes https://www.iuoamc.uk/ar/blog/post/8297 2026-11-02T10:54:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-03-service-2322edc3a70b97a2.jpg متانة الطبق في الخدمة: من اللقمة المثالية إلى الأداء المتكرر https://www.iuoamc.uk/en/blog/post/8297 2026-11-02T10:54:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-03-service-2322edc3a70b97a2.jpg Dish Robustness in Service: From the Ideal Bite to Repeatable Performance https://www.iuoamc.uk/fr/blog/post/8297 2026-11-02T10:54:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-03-service-2322edc3a70b97a2.jpg La robustesse du plat au service : de la bouchée idéale à la performance répétée https://www.iuoamc.uk/ar/blog/post/8298 2026-11-02T08:35:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-04-intent-20869ac0b172f364.jpg من القصد إلى المذاق: كيف يُختبر تحقق الفكرة الطهوية؟ https://www.iuoamc.uk/en/blog/post/8298 2026-11-02T08:35:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-04-intent-20869ac0b172f364.jpg From Intention to Taste: How Can a Culinary Idea Be Examined? https://www.iuoamc.uk/fr/blog/post/8298 2026-11-02T08:35:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-04-intent-20869ac0b172f364.jpg De l’intention au goût : comment examiner la réalisation d’une idée culinaire ? https://www.iuoamc.uk/ar/blog/post/8299 2026-11-02T10:20:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-05-diagnosis-042700f88aceaa57.jpg تشريح الخطأ الطهوي: من وصف العيب إلى اختبار سببه https://www.iuoamc.uk/en/blog/post/8299 2026-11-02T10:20:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-05-diagnosis-042700f88aceaa57.jpg Anatomy of Culinary Error: From Describing a Defect to Testing Its Cause https://www.iuoamc.uk/fr/blog/post/8299 2026-11-02T10:20:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-05-diagnosis-042700f88aceaa57.jpg Anatomie de l’erreur culinaire : décrire le défaut et tester sa cause https://www.iuoamc.uk/ar/blog/post/8300 2026-11-02T10:26:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-06-bite-4f6bc0a72c254b0d.jpg هندسة اللقمة الممثلة: هل اختبر المحكّم الطبق الذي صمّمه الطاهي؟ https://www.iuoamc.uk/en/blog/post/8300 2026-11-02T10:26:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-06-bite-4f6bc0a72c254b0d.jpg Engineering the Representative Bite: Did the Judge Test the Dish the Cook Designed? https://www.iuoamc.uk/fr/blog/post/8300 2026-11-02T10:26:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-06-bite-4f6bc0a72c254b0d.jpg Construire la bouchée représentative : le juge a-t-il testé le plat conçu par le cuisinier ? https://www.iuoamc.uk/ar/blog/post/8301 2026-11-02T07:55:47+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-07-compensation-aa4d9d89b1f92605.jpg ما وراء الدرجة الكلية: حدود التعويض بين معايير الطبق https://www.iuoamc.uk/en/blog/post/8301 2026-11-02T07:55:47+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-07-compensation-aa4d9d89b1f92605.jpg Beyond the Total Score: Limits to Compensation Between Dish Criteria https://www.iuoamc.uk/fr/blog/post/8301 2026-11-02T07:55:47+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-07-compensation-aa4d9d89b1f92605.jpg Au-delà de la note globale : les limites de la compensation entre critères du plat https://www.iuoamc.uk/ar/blog/post/8302 2026-11-02T09:33:37+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-08-calibration-9aca93f1134967c3.jpg معايرة المحكّم الطهوي: كيف نراجع أداة الحكم قبل أن نراجع الطبق؟ https://www.iuoamc.uk/en/blog/post/8302 2026-11-02T09:33:37+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-08-calibration-9aca93f1134967c3.jpg Calibrating the Culinary Judge: Reviewing the Instrument Before the Dish https://www.iuoamc.uk/fr/blog/post/8302 2026-11-02T09:33:37+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-08-calibration-9aca93f1134967c3.jpg Étalonner le juge culinaire : examiner l’instrument avant le plat https://www.iuoamc.uk/ar/blog/post/8303 2026-11-02T09:38:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-09-disagreement-bb3b08a273afd6d3.jpg اختلاف المحكّمين: هندسة قرار جماعي يحفظ الدليل ولا يفرض الإجماع https://www.iuoamc.uk/en/blog/post/8303 2026-11-02T09:38:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-09-disagreement-bb3b08a273afd6d3.jpg Judges Disagree: Engineering a Collective Decision Without Enforced Consensus https://www.iuoamc.uk/fr/blog/post/8303 2026-11-02T09:38:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-09-disagreement-bb3b08a273afd6d3.jpg Le désaccord des juges : construire une décision collective sans imposer le consensus https://www.iuoamc.uk/ar/blog/post/8304 2026-11-02T10:19:58+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-10-originality-2234fe4a548017a1.jpg الأصالة الطهوية: من غرابة الفكرة إلى قيمة التحول الوظيفي https://www.iuoamc.uk/en/blog/post/8304 2026-11-02T10:19:58+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-10-originality-2234fe4a548017a1.jpg Culinary Originality: From Unusual Ideas to Functional Transformation https://www.iuoamc.uk/fr/blog/post/8304 2026-11-02T10:19:58+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-10-originality-2234fe4a548017a1.jpg L’originalité culinaire : de l’idée inhabituelle à la transformation fonctionnelle https://www.iuoamc.uk/ar/blog/post/8305 2026-11-02T10:19:50+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-11-language-5220ce26fb583407.jpg اللغة الحسية الدقيقة: من الانطباع إلى وصف يمكن مراجعته https://www.iuoamc.uk/en/blog/post/8305 2026-11-02T10:19:50+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-11-language-5220ce26fb583407.jpg Precise Sensory Language: From Impression to Reviewable Description https://www.iuoamc.uk/fr/blog/post/8305 2026-11-02T10:19:50+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-11-language-5220ce26fb583407.jpg Un langage sensoriel précis : de l’impression à la description révisable https://www.iuoamc.uk/ar/blog/post/8306 2026-11-02T09:07:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-12-identity-21e8470b07448b74.jpg هوية الطبق وسياقه: تقييم المعنى دون تحويل المألوف إلى معيار تفوق https://www.iuoamc.uk/en/blog/post/8306 2026-11-02T09:07:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-12-identity-21e8470b07448b74.jpg Dish Identity and Context: Evaluating Meaning Without Privileging the Familiar https://www.iuoamc.uk/fr/blog/post/8306 2026-11-02T09:07:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-12-identity-21e8470b07448b74.jpg Identité et contexte du plat : évaluer le sens sans privilégier le familier https://www.iuoamc.uk/ar/blog/post/8307 2026-11-02T07:44:52+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-13-anchors-ce9d6aa51ebe9512.jpg هندسة مستويات التقييم: كيف يصبح الفرق بين الدرجات قابلاً للفهم؟ https://www.iuoamc.uk/en/blog/post/8307 2026-11-02T07:44:52+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-13-anchors-ce9d6aa51ebe9512.jpg Engineering Assessment Levels: Making Score Differences Understandable https://www.iuoamc.uk/fr/blog/post/8307 2026-11-02T07:44:52+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-13-anchors-ce9d6aa51ebe9512.jpg Construire les niveaux d’évaluation : rendre les écarts de notes compréhensibles https://www.iuoamc.uk/ar/blog/post/8308 2026-11-02T10:15:25+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-14-sequence-05bd7f2e9e514a7a.jpg ترتيب التذوق: تصميم جلسة تفصل سؤال العرض عن سؤال الطبق https://www.iuoamc.uk/en/blog/post/8308 2026-11-02T10:15:25+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-14-sequence-05bd7f2e9e514a7a.jpg Tasting Order: Separating Presentation Questions from Dish Questions https://www.iuoamc.uk/fr/blog/post/8308 2026-11-02T10:15:25+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-14-sequence-05bd7f2e9e514a7a.jpg L’ordre de dégustation : distinguer présentation et qualité du plat https://www.iuoamc.uk/ar/blog/post/8309 2026-11-02T10:50:08+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-15-reasoning-0e4f2844e70ad1c8.jpg حجة الحكم الطهوي: كيف يُبنى تعليل يستطيع القارئ مراجعته؟ https://www.iuoamc.uk/en/blog/post/8309 2026-11-02T10:50:08+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-15-reasoning-0e4f2844e70ad1c8.jpg The Case for a Culinary Judgment: Building Reviewable Reasons https://www.iuoamc.uk/fr/blog/post/8309 2026-11-02T10:50:08+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-15-reasoning-0e4f2844e70ad1c8.jpg L’argument du jugement culinaire : construire une justification révisable https://www.iuoamc.uk/ar/blog/post/8310 2026-11-02T10:20:31+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-16-review-23510a3d78061329.jpg مراجعة الحكم الطهوي: اعتراض يختبر القرار دون إعادة كتابة المنافسة https://www.iuoamc.uk/en/blog/post/8310 2026-11-02T10:20:31+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-16-review-23510a3d78061329.jpg Reviewing Culinary Judgment: Challenging a Decision Without Rewriting the Competition https://www.iuoamc.uk/fr/blog/post/8310 2026-11-02T10:20:31+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-16-review-23510a3d78061329.jpg Réviser le jugement culinaire : contester sans réécrire la compétition https://www.iuoamc.uk/ar/blog/post/8311 2026-11-02T10:23:37+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-17-restaurant-095e08397ef1eb86.jpg الطبق داخل تجربة المطعم: فصل جودة المنتج عن أثر الخدمة https://www.iuoamc.uk/en/blog/post/8311 2026-11-02T10:23:37+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-17-restaurant-095e08397ef1eb86.jpg The Dish Within the Restaurant Experience: Separating Product and Service https://www.iuoamc.uk/fr/blog/post/8311 2026-11-02T10:23:37+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-17-restaurant-095e08397ef1eb86.jpg Le plat dans l’expérience du restaurant : distinguer produit et service https://www.iuoamc.uk/ar/blog/post/8312 2026-11-02T10:20:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-18-promise-2a1f7e89a0078495.jpg الأمانة الوصفية للطبق: ما الذي يستطيع الاسم والوعد إثباته؟ https://www.iuoamc.uk/en/blog/post/8312 2026-11-02T10:20:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-18-promise-2a1f7e89a0078495.jpg Descriptive Integrity of a Dish: What Can Its Name and Promise Establish? https://www.iuoamc.uk/fr/blog/post/8312 2026-11-02T10:20:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-18-promise-2a1f7e89a0078495.jpg L’intégrité descriptive du plat : que prouvent son nom et sa promesse ? https://www.iuoamc.uk/ar/blog/post/8313 2026-11-02T08:35:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-19-process-e7a432a45a1b867e.jpg المهارة غير المرئية: متى لا تكفي النتيجة للحكم على عملية التحضير؟ https://www.iuoamc.uk/en/blog/post/8313 2026-11-02T08:35:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-19-process-e7a432a45a1b867e.jpg Invisible Skill: When the Result Cannot Establish the Preparation Process https://www.iuoamc.uk/fr/blog/post/8313 2026-11-02T08:35:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-19-process-e7a432a45a1b867e.jpg La compétence invisible : quand le résultat ne prouve pas la préparation https://www.iuoamc.uk/ar/blog/post/8314 2026-11-02T10:25:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-20-resources-66a0f42e4b69b6b5.jpg اقتصاد التصميم الطهوي: قيمة الأداء عندما تكون الموارد جزءاً من المهمة https://www.iuoamc.uk/en/blog/post/8314 2026-11-02T10:25:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-20-resources-66a0f42e4b69b6b5.jpg Economy of Culinary Design: Performance When Resources Belong to the Task https://www.iuoamc.uk/fr/blog/post/8314 2026-11-02T10:25:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-20-resources-66a0f42e4b69b6b5.jpg L’économie du design culinaire : lorsque les ressources font partie de la tâche https://www.iuoamc.uk/ar/blog/post/8315 2026-11-02T10:20:38+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-21-transfer-c3a0d81ccb0cd744.jpg حدود نقل المنهج: متى يتغير سؤال التقييم رغم بقاء النموذج نفسه؟ https://www.iuoamc.uk/en/blog/post/8315 2026-11-02T10:20:38+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-21-transfer-c3a0d81ccb0cd744.jpg Limits to Method Transfer: When the Question Changes but the Form Remains https://www.iuoamc.uk/fr/blog/post/8315 2026-11-02T10:20:38+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-21-transfer-c3a0d81ccb0cd744.jpg Les limites du transfert : quand la question change mais le formulaire demeure https://www.iuoamc.uk/ar/blog/post/8316 2026-11-02T10:20:30+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-22-study-b104c0e0fd127c3b.jpg الدراسة الطهوية القابلة للتكرار: من سؤال محدد إلى نتيجة محدودة بحدود دليلها https://www.iuoamc.uk/en/blog/post/8316 2026-11-02T10:20:30+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-22-study-b104c0e0fd127c3b.jpg A Repeatable Culinary Study: From a Specific Question to a Bounded Result https://www.iuoamc.uk/fr/blog/post/8316 2026-11-02T10:20:30+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-22-study-b104c0e0fd127c3b.jpg Une étude culinaire répétable : d’une question précise à un résultat délimité https://www.iuoamc.uk/ar/blog/post/8317 2026-11-02T10:20:18+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-26-interaction-a8f84bf3a3894178.jpg بنية التفاعل في الطبق: كيف نختبر وظيفة العلاقة بين المكونات؟ https://www.iuoamc.uk/en/blog/post/8317 2026-11-02T10:20:18+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-26-interaction-a8f84bf3a3894178.jpg Interaction Structure in a Dish: Testing the Function of Relationships Between Components https://www.iuoamc.uk/fr/blog/post/8317 2026-11-02T10:20:18+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-26-interaction-a8f84bf3a3894178.jpg Structure des interactions dans un plat : tester la fonction des relations entre composants https://www.iuoamc.uk/ar/blog/post/8318 2026-11-02T10:30:47+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-27-path-1d7db9c2bf8e3841.jpg لا تماثل مسار اللقمة: أثر ترتيب المكونات داخل التجربة الواحدة https://www.iuoamc.uk/en/blog/post/8318 2026-11-02T10:30:47+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-27-path-1d7db9c2bf8e3841.jpg Asymmetry of the Bite Path: Component Order Within One Tasting Experience https://www.iuoamc.uk/fr/blog/post/8318 2026-11-02T10:30:47+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-27-path-1d7db9c2bf8e3841.jpg Asymétrie du parcours de la bouchée : l’ordre des composants dans une même expérience https://www.iuoamc.uk/ar/blog/post/8319 2026-11-02T10:30:41+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-28-envelope-c30ccfc81580e471.jpg غلاف التحمل الطهوي: تحديد المجال الذي يبقى فيه الطبق مؤدياً لوظيفته https://www.iuoamc.uk/en/blog/post/8319 2026-11-02T10:30:41+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-28-envelope-c30ccfc81580e471.jpg The Culinary Tolerance Envelope: Mapping Conditions in Which a Dish Retains Its Function https://www.iuoamc.uk/fr/blog/post/8319 2026-11-02T10:30:41+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-28-envelope-c30ccfc81580e471.jpg Enveloppe de tolérance culinaire : cartographier les conditions de maintien d’une fonction https://www.iuoamc.uk/ar/blog/post/8320 2026-11-02T10:16:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-29-evidence-0e4cf78e13d4c7db.jpg قيمة الدليل الإضافي: متى تستحق إعادة التذوق كلفتها؟ https://www.iuoamc.uk/en/blog/post/8320 2026-11-02T10:16:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-29-evidence-0e4cf78e13d4c7db.jpg The Value of Additional Evidence: When Is Retasting Worth Its Cost? https://www.iuoamc.uk/fr/blog/post/8320 2026-11-02T10:16:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-29-evidence-0e4cf78e13d4c7db.jpg Valeur d’une preuve supplémentaire : quand une nouvelle dégustation mérite-t-elle son coût ? https://www.iuoamc.uk/ar/blog/post/8321 2026-11-02T10:10:32+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-30-cycles-19e8cdd6a1fdad9d.jpg دورات التفضيل الطهوي: عندما لا تنتج المقارنات فائزاً واحداً https://www.iuoamc.uk/en/blog/post/8321 2026-11-02T10:10:32+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-30-cycles-19e8cdd6a1fdad9d.jpg Culinary Preference Cycles: When Pairwise Comparisons Yield No Single Winner https://www.iuoamc.uk/fr/blog/post/8321 2026-11-02T10:10:32+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-30-cycles-19e8cdd6a1fdad9d.jpg Cycles de préférence culinaire : quand les comparaisons ne désignent pas un gagnant unique https://www.iuoamc.uk/ar/blog/post/8322 2026-11-02T10:38:12+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-31-rank-4c5f2466ce712bb4.jpg ثبات الترتيب الطهوي: فصل أثر الأوزان عن عدم يقين القياس https://www.iuoamc.uk/en/blog/post/8322 2026-11-02T10:38:12+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-31-rank-4c5f2466ce712bb4.jpg Culinary Ranking Stability: Separating Weight Effects from Measurement Uncertainty https://www.iuoamc.uk/fr/blog/post/8322 2026-11-02T10:38:12+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-31-rank-4c5f2466ce712bb4.jpg Stabilité du classement culinaire : distinguer pondérations et incertitude de mesure https://www.iuoamc.uk/ar/blog/post/8323 2026-11-02T10:20:34+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-32-criteria-1fdac495a04065f3.jpg استقلال المعايير الطهوية: كيف نكشف احتساب الأثر نفسه أكثر من مرة؟ https://www.iuoamc.uk/en/blog/post/8323 2026-11-02T10:20:34+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-32-criteria-1fdac495a04065f3.jpg Independence of Culinary Criteria: Detecting Repeated Counting of the Same Effect https://www.iuoamc.uk/fr/blog/post/8323 2026-11-02T10:20:34+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-32-criteria-1fdac495a04065f3.jpg Indépendance des critères culinaires : repérer le comptage répété d’un même effet https://www.iuoamc.uk/ar/blog/post/8324 2026-11-02T09:11:57+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-33-sample-a5359063d4258372.jpg صلاحية اللقمة للاستدلال: أثر الأداة والموضع في تمثيل الطبق https://www.iuoamc.uk/en/blog/post/8324 2026-11-02T09:11:57+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-33-sample-a5359063d4258372.jpg The Bite as Evidence: How Utensil and Sampling Location Affect Representation of a Dish https://www.iuoamc.uk/fr/blog/post/8324 2026-11-02T09:11:57+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-33-sample-a5359063d4258372.jpg La bouchée comme preuve : effet de l’outil et du lieu de prélèvement sur la représentation du plat https://www.iuoamc.uk/ar/blog/post/8325 2026-11-02T09:29:50+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-34-observation-f69e4aa9956e9d8e.jpg أثر المراقبة الحسية: هل يغير تسجيل الإحساس أثناء الأكل نتيجة التقييم؟ https://www.iuoamc.uk/en/blog/post/8325 2026-11-02T09:29:50+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-34-observation-f69e4aa9956e9d8e.jpg The Effect of Sensory Monitoring: Does Recording During Eating Change Evaluation? https://www.iuoamc.uk/fr/blog/post/8325 2026-11-02T09:29:50+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-34-observation-f69e4aa9956e9d8e.jpg Effet de l’observation sensorielle : la saisie pendant le repas modifie-t-elle l’évaluation ? https://www.iuoamc.uk/ar/blog/post/8326 2026-11-02T10:20:11+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-35-falsify-d8a32dbf86881a79.jpg قابلية تفنيد الادعاء الطهوي: بناء اختبار ناقد قبل تبني المفهوم https://www.iuoamc.uk/en/blog/post/8326 2026-11-02T10:20:11+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-35-falsify-d8a32dbf86881a79.jpg Falsifiability of Culinary Claims: A Critical Test Before Adopting a Concept https://www.iuoamc.uk/fr/blog/post/8326 2026-11-02T10:20:11+00:00 https://www.iuoamc.uk/uploads/posts/2026/1003/maadarani-35-falsify-d8a32dbf86881a79.jpg Réfutabilité d’une affirmation culinaire : un examen critique avant d’adopter le concept https://www.iuoamc.uk/ar/blog/post/8327 2026-11-02T10:46:28+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-36-knowledge-c68c407b8723774d.jpg طبقات المعرفة في الحكم الطهوي: ماذا رأينا، وماذا استنتجنا، وماذا فضّلنا؟ https://www.iuoamc.uk/en/blog/post/8327 2026-11-02T10:46:28+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-36-knowledge-c68c407b8723774d.jpg Layers of Knowledge in Culinary Judgment: What Did We Observe, Infer and Prefer? https://www.iuoamc.uk/fr/blog/post/8327 2026-11-02T10:46:28+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-36-knowledge-c68c407b8723774d.jpg Les niveaux de connaissance du jugement culinaire : observer, déduire et préférer https://www.iuoamc.uk/ar/blog/post/8328 2026-11-02T09:40:25+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-37-objectivity-cfa14e5e1956cc22.jpg الموضوعية المشتركة في التذوق: كيف يصبح الحكم قابلاً للفحص دون إلغاء الفرد؟ https://www.iuoamc.uk/en/blog/post/8328 2026-11-02T09:40:25+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-37-objectivity-cfa14e5e1956cc22.jpg Intersubjective Objectivity in Tasting: Making Judgment Reviewable without Erasing the Individual https://www.iuoamc.uk/fr/blog/post/8328 2026-11-02T09:40:25+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-37-objectivity-cfa14e5e1956cc22.jpg L’objectivité intersubjective en dégustation : rendre le jugement examinable sans effacer l’individu https://www.iuoamc.uk/ar/blog/post/8329 2026-11-02T08:35:44+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-38-pleasure-b02e251eb1424920.jpg اللذة والجودة الطهوية: متى لا يكفي أن يعجبني الطبق؟ https://www.iuoamc.uk/en/blog/post/8329 2026-11-02T08:35:44+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-38-pleasure-b02e251eb1424920.jpg Pleasure and Culinary Quality: When Liking a Dish Is Not Enough https://www.iuoamc.uk/fr/blog/post/8329 2026-11-02T08:35:44+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-38-pleasure-b02e251eb1424920.jpg Plaisir et qualité culinaire : quand apprécier le plat ne suffit pas https://www.iuoamc.uk/ar/blog/post/8330 2026-11-02T08:55:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-39-silence-5639ce940ab15e66.jpg الصمت الحسي: لماذا لا يثبت غياب الإحساس غياب المكوّن؟ https://www.iuoamc.uk/en/blog/post/8330 2026-11-02T08:55:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-39-silence-5639ce940ab15e66.jpg Sensory Silence: Why Not Perceiving an Ingredient Does Not Establish Its Absence https://www.iuoamc.uk/fr/blog/post/8330 2026-11-02T08:55:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-39-silence-5639ce940ab15e66.jpg Le silence sensoriel : ne pas percevoir un ingrédient ne prouve pas son absence https://www.iuoamc.uk/ar/blog/post/8331 2026-11-02T10:46:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-40-expertise-4c21766b41a977e6.jpg سلطة الخبير الطهوي: لماذا لا تتحول الخبرة إلى حق في اليقين؟ https://www.iuoamc.uk/en/blog/post/8331 2026-11-02T10:46:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-40-expertise-4c21766b41a977e6.jpg The Authority of Culinary Expertise: Why Experience Does Not Confer a Right to Certainty https://www.iuoamc.uk/fr/blog/post/8331 2026-11-02T10:46:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-40-expertise-4c21766b41a977e6.jpg L’autorité de l’expert culinaire : l’expérience ne donne pas un droit à la certitude https://www.iuoamc.uk/ar/blog/post/8332 2026-11-02T10:18:49+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-41-blinding-388951796373d749.jpg التذوق الأعمى وحدوده: متى تكون المعلومة جزءاً من السؤال؟ https://www.iuoamc.uk/en/blog/post/8332 2026-11-02T10:18:49+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-41-blinding-388951796373d749.jpg Blind Tasting and Its Limits: When Is Information Part of the Question? https://www.iuoamc.uk/fr/blog/post/8332 2026-11-02T10:18:49+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-41-blinding-388951796373d749.jpg Dégustation à l’aveugle et ses limites : quand l’information appartient-elle à la question ? https://www.iuoamc.uk/ar/blog/post/8333 2026-11-02T08:34:52+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-42-plurality-8a990f75c9463782.jpg التعدد الذوقي ومعيار الجودة: كيف نحترم الاختلاف دون أن نتخلى عن الحكم؟ https://www.iuoamc.uk/en/blog/post/8333 2026-11-02T08:34:52+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-42-plurality-8a990f75c9463782.jpg Plurality of Taste and Standards of Quality: Respecting Difference without Abandoning Judgment https://www.iuoamc.uk/fr/blog/post/8333 2026-11-02T08:34:52+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-42-plurality-8a990f75c9463782.jpg Pluralité du goût et critère de qualité : respecter la différence sans renoncer au jugement https://www.iuoamc.uk/ar/blog/post/8334 2026-11-02T10:19:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-43-proportion-7fa9a38f18ab4b65.jpg تناسب القرار الطهوي: كيف يرتبط حجم العيب بقوة الحكم؟ https://www.iuoamc.uk/en/blog/post/8334 2026-11-02T10:19:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-43-proportion-7fa9a38f18ab4b65.jpg Proportionate Culinary Decisions: Connecting the Extent of a Defect to the Strength of Judgment https://www.iuoamc.uk/fr/blog/post/8334 2026-11-02T10:19:53+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-43-proportion-7fa9a38f18ab4b65.jpg La proportionnalité du jugement culinaire : relier l’étendue du défaut à la portée de la décision https://www.iuoamc.uk/ar/blog/post/8335 2026-11-02T07:41:20+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-44-flavour-359121ef9dc8cf8d.jpg المذاق والنكهة والإحساس الفموي: خريطة تمنع الخلط في تقرير المحكّم https://www.iuoamc.uk/en/blog/post/8335 2026-11-02T07:41:20+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-44-flavour-359121ef9dc8cf8d.jpg Taste, Flavour and Oral Sensation: A Map for Clearer Culinary Reports https://www.iuoamc.uk/fr/blog/post/8335 2026-11-02T07:41:20+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-44-flavour-359121ef9dc8cf8d.jpg Saveur, flaveur et sensation orale : une carte pour clarifier le rapport du juge https://www.iuoamc.uk/ar/blog/post/8336 2026-11-02T08:47:22+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-45-sweetness-f89f95c67f4d18d1.jpg كيمياء الحلاوة وحدودها: من استقبال الجزيء إلى الحكم على الحلوى https://www.iuoamc.uk/en/blog/post/8336 2026-11-02T08:47:22+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-45-sweetness-f89f95c67f4d18d1.jpg The Chemistry of Sweetness and Its Limits: From Receptor Response to Dessert Judgment https://www.iuoamc.uk/fr/blog/post/8336 2026-11-02T08:47:22+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-45-sweetness-f89f95c67f4d18d1.jpg La chimie du sucré et ses limites : du récepteur au jugement du dessert https://www.iuoamc.uk/ar/blog/post/8337 2026-11-02T09:56:32+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-46-acidity-4b71c940caf73c44.jpg الحموضة بين البروتون واللقمة: لماذا لا يختصر رقم pH تجربة التذوق؟ https://www.iuoamc.uk/en/blog/post/8337 2026-11-02T09:56:32+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-46-acidity-4b71c940caf73c44.jpg Acidity between Proton and Bite: Why pH Alone Cannot Summarise Tasting https://www.iuoamc.uk/fr/blog/post/8337 2026-11-02T09:56:32+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-46-acidity-4b71c940caf73c44.jpg L’acidité entre proton et bouchée : pourquoi le pH ne résume pas la dégustation https://www.iuoamc.uk/ar/blog/post/8338 2026-11-02T10:50:57+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-47-umami-3f9d1ae257d0c824.jpg الأومامي والتآزر: متى يفسر التفاعل الشدة ولا يثبت الجودة؟ https://www.iuoamc.uk/en/blog/post/8338 2026-11-02T10:50:57+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-47-umami-3f9d1ae257d0c824.jpg Umami and Synergy: Explaining Intensity without Proving Quality https://www.iuoamc.uk/fr/blog/post/8338 2026-11-02T10:50:57+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-47-umami-3f9d1ae257d0c824.jpg Umami et synergie : expliquer l’intensité sans prouver la qualité https://www.iuoamc.uk/ar/blog/post/8339 2026-11-02T09:28:22+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-48-bitterness-4929e5c55df8eda6.jpg المرارة واختلاف الأفراد: لماذا لا يكفي اختبار واحد لتعريف براعة المتذوق؟ https://www.iuoamc.uk/en/blog/post/8339 2026-11-02T09:28:22+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-48-bitterness-4929e5c55df8eda6.jpg Bitterness and Individual Differences: Why One Test Cannot Define Tasting Expertise https://www.iuoamc.uk/fr/blog/post/8339 2026-11-02T09:28:22+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-48-bitterness-4929e5c55df8eda6.jpg Amertume et différences individuelles : un test ne définit pas l’expertise du dégustateur https://www.iuoamc.uk/ar/blog/post/8340 2026-11-02T10:10:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-49-pungency-045549d8ebbe634f.jpg اللذع والحرارة في الفم: كيف نقيّم الأثر دون تسميته مذاقاً أساسياً؟ https://www.iuoamc.uk/en/blog/post/8340 2026-11-02T10:10:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-49-pungency-045549d8ebbe634f.jpg Pungency and Oral Heat: Assessing an Effect without Calling It a Basic Taste https://www.iuoamc.uk/fr/blog/post/8340 2026-11-02T10:10:55+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-49-pungency-045549d8ebbe634f.jpg Piquant et chaleur en bouche : évaluer l’effet sans en faire une saveur fondamentale https://www.iuoamc.uk/ar/blog/post/8341 2026-11-02T07:45:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-50-matrix-3c482bc4bf9a7b1c.jpg المصفوفة الغذائية وإطلاق الرائحة: لماذا لا تعني كمية العطر قوة النكهة؟ https://www.iuoamc.uk/en/blog/post/8341 2026-11-02T07:45:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-50-matrix-3c482bc4bf9a7b1c.jpg Food Matrix and Aroma Release: Why Aromatic Quantity Is Not Flavour Strength https://www.iuoamc.uk/fr/blog/post/8341 2026-11-02T07:45:33+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-50-matrix-3c482bc4bf9a7b1c.jpg Matrice alimentaire et libération aromatique : la quantité ne suffit pas à définir la flaveur https://www.iuoamc.uk/ar/blog/post/8342 2026-11-02T04:26:59+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-51-temperature-fe8141c461596424.jpg حرارة التقديم وحدود التفسير: من قناة TRPM5 إلى الحلاوة المدركة https://www.iuoamc.uk/en/blog/post/8342 2026-11-02T04:26:59+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-51-temperature-fe8141c461596424.jpg Serving Temperature and Explanatory Limits: From TRPM5 to Perceived Sweetness https://www.iuoamc.uk/fr/blog/post/8342 2026-11-02T04:26:59+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-51-temperature-fe8141c461596424.jpg Température de service et limites d’explication : de TRPM5 au sucré perçu https://www.iuoamc.uk/ar/blog/post/8343 2026-11-02T09:28:41+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-52-maillard-6b1960cda9f382d8.jpg ميلارد ولغة التحمير: لماذا لا يثبت اللون هوية الرائحة أو جودة الطهي؟ https://www.iuoamc.uk/en/blog/post/8343 2026-11-02T09:28:41+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-52-maillard-6b1960cda9f382d8.jpg Maillard Chemistry and Browning: Why Colour Does Not Establish Aroma Identity or Cooking Quality https://www.iuoamc.uk/fr/blog/post/8343 2026-11-02T09:28:41+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-52-maillard-6b1960cda9f382d8.jpg Chimie de Maillard et brunissement : la couleur ne prouve ni l’arôme ni la qualité de cuisson https://www.iuoamc.uk/ar/blog/post/8344 2026-11-02T10:56:04+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-53-astringency-d2ab31c7a807f9f5.jpg القبوضة واللعاب: كيف نقرأ الجفاف الفموي دون اختزاله في المرارة؟ https://www.iuoamc.uk/en/blog/post/8344 2026-11-02T10:56:04+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-53-astringency-d2ab31c7a807f9f5.jpg Astringency and Saliva: Reading Oral Dryness without Reducing It to Bitterness https://www.iuoamc.uk/fr/blog/post/8344 2026-11-02T10:56:04+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-53-astringency-d2ab31c7a807f9f5.jpg Astringence et salive : décrire la sécheresse orale sans la réduire à l’amertume https://www.iuoamc.uk/ar/blog/post/8345 2026-11-02T10:34:28+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-54-olfaction-26c4d05be0deddb9.jpg طريق الرائحة إلى النكهة: لماذا يختلف شمّ الطبق عن أكله؟ https://www.iuoamc.uk/en/blog/post/8345 2026-11-02T10:34:28+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-54-olfaction-26c4d05be0deddb9.jpg The Route from Aroma to Flavour: Why Smelling a Dish Differs from Eating It https://www.iuoamc.uk/fr/blog/post/8345 2026-11-02T10:34:28+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-54-olfaction-26c4d05be0deddb9.jpg Le parcours de l’arôme vers la flaveur : sentir un plat n’est pas le manger https://www.iuoamc.uk/ar/blog/post/8346 2026-11-02T10:19:26+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-55-thresholds-fd8af602901bf417.jpg عتبة الكشف وعتبة التعرف: ماذا يعني أن ألاحظ فرقاً ولا أعرف اسمه؟ https://www.iuoamc.uk/en/blog/post/8346 2026-11-02T10:19:26+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-55-thresholds-fd8af602901bf417.jpg Detection and Recognition Thresholds: Noticing a Difference without Naming It https://www.iuoamc.uk/fr/blog/post/8346 2026-11-02T10:19:26+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-55-thresholds-fd8af602901bf417.jpg Seuils de détection et de reconnaissance : remarquer une différence sans pouvoir la nommer https://www.iuoamc.uk/ar/blog/post/8347 2026-11-02T10:10:35+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-56-salt-662e9c1ad8a5939c.jpg الملوحة بين الإدراك والوظيفة: متى يخدم الملح الطبق ومتى يهيمن عليه؟ https://www.iuoamc.uk/en/blog/post/8347 2026-11-02T10:10:35+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-56-salt-662e9c1ad8a5939c.jpg Saltiness Between Perception and Function: When Does Salt Support a Dish? https://www.iuoamc.uk/fr/blog/post/8347 2026-11-02T10:10:35+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-56-salt-662e9c1ad8a5939c.jpg La salinité entre perception et fonction : quand le sel soutient-il le plat ? https://www.iuoamc.uk/ar/blog/post/8348 2026-11-02T10:23:22+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-57-fat-999cd6e042afb287.jpg الدهن في الفم: فصل الإحساس الكيميائي عن القوام والتزليق https://www.iuoamc.uk/en/blog/post/8348 2026-11-02T10:23:22+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-57-fat-999cd6e042afb287.jpg Fat in the Mouth: Separating Chemical Sensing, Texture and Lubrication https://www.iuoamc.uk/fr/blog/post/8348 2026-11-02T10:23:22+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-57-fat-999cd6e042afb287.jpg Le gras en bouche : distinguer détection chimique, texture et lubrification https://www.iuoamc.uk/ar/blog/post/8349 2026-11-02T10:11:03+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-58-texture-1a7863f3e5d6b3cb.jpg ميكانيكا القوام: الكسر واللزوجة والتماسك أثناء المضغ https://www.iuoamc.uk/en/blog/post/8349 2026-11-02T10:11:03+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-58-texture-1a7863f3e5d6b3cb.jpg Texture Mechanics: Fracture, Viscosity and Cohesion During Chewing https://www.iuoamc.uk/fr/blog/post/8349 2026-11-02T10:11:03+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-58-texture-1a7863f3e5d6b3cb.jpg Mécanique de la texture : rupture, viscosité et cohésion pendant la mastication https://www.iuoamc.uk/ar/blog/post/8350 2026-11-02T10:11:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-59-sound-6351ee2dca0df6ef.jpg الصوت داخل اللقمة: ماذا نسمع عندما نحكم على القرمشة؟ https://www.iuoamc.uk/en/blog/post/8350 2026-11-02T10:11:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-59-sound-6351ee2dca0df6ef.jpg Sound Within the Bite: What Do We Hear When Judging Crispness? https://www.iuoamc.uk/fr/blog/post/8350 2026-11-02T10:11:06+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-59-sound-6351ee2dca0df6ef.jpg Le son dans la bouchée : qu’entend-on lorsqu’on juge le croustillant ? https://www.iuoamc.uk/ar/blog/post/8351 2026-11-02T10:11:10+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-60-congruence-39a55dc961c88cfe.jpg انسجام الرائحة والمذاق: متى يصنع الجمع معنى حسياً جديداً؟ https://www.iuoamc.uk/en/blog/post/8351 2026-11-02T10:11:10+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-60-congruence-39a55dc961c88cfe.jpg Odour–Taste Congruence: When Does Their Combination Create New Sensory Meaning? https://www.iuoamc.uk/fr/blog/post/8351 2026-11-02T10:11:10+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-60-congruence-39a55dc961c88cfe.jpg Congruence entre odeur et saveur : quand leur combinaison crée-t-elle un sens nouveau ? https://www.iuoamc.uk/ar/blog/post/8352 2026-11-02T10:11:32+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-61-assessor-change-40dcc95a7b4d75ed.jpg تغيّر المتذوق خلال الجلسة: التكيف والتعب والشبع الحسي https://www.iuoamc.uk/en/blog/post/8352 2026-11-02T10:11:32+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-61-assessor-change-40dcc95a7b4d75ed.jpg The Changing Assessor: Adaptation, Fatigue and Sensory-Specific Satiety https://www.iuoamc.uk/fr/blog/post/8352 2026-11-02T10:11:32+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-61-assessor-change-40dcc95a7b4d75ed.jpg Le dégustateur au fil de la séance : adaptation, fatigue et satiété sensorielle spécifique https://www.iuoamc.uk/ar/blog/post/8353 2026-11-02T10:11:16+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-62-transformation-653a727cbfa3e773.jpg اللقمة بوصفها تحولاً: كيف يعيد المضغ واللعاب بناء التجربة؟ https://www.iuoamc.uk/en/blog/post/8353 2026-11-02T10:11:16+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-62-transformation-653a727cbfa3e773.jpg The Bite as Transformation: Chewing, Saliva and a Changing Experience https://www.iuoamc.uk/fr/blog/post/8353 2026-11-02T10:11:16+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-62-transformation-653a727cbfa3e773.jpg La bouchée comme transformation : mastication, salive et expérience évolutive https://www.iuoamc.uk/ar/blog/post/8354 2026-11-02T10:11:19+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-63-expectation-9cbbb98f7fde5486.jpg التوقع قبل التذوق: أثر الاسم والسعر والسمعة في الحكم https://www.iuoamc.uk/en/blog/post/8354 2026-11-02T10:11:19+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-63-expectation-9cbbb98f7fde5486.jpg Expectation Before Tasting: Names, Prices and Reputation in Judgment https://www.iuoamc.uk/fr/blog/post/8354 2026-11-02T10:11:19+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-63-expectation-9cbbb98f7fde5486.jpg L’attente avant dégustation : nom, prix et réputation dans le jugement https://www.iuoamc.uk/ar/blog/post/8355 2026-11-02T10:53:05+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-64-independence-b259c0e2ee06350c.jpg استقلال المحكّم: تضارب المصالح وضغط اللجنة وأمانة القرار https://www.iuoamc.uk/en/blog/post/8355 2026-11-02T10:53:05+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-64-independence-b259c0e2ee06350c.jpg Assessor Independence: Conflicts of Interest, Panel Pressure and Decision Integrity https://www.iuoamc.uk/fr/blog/post/8355 2026-11-02T10:53:05+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-64-independence-b259c0e2ee06350c.jpg Indépendance du juge : conflits d’intérêts, pression du panel et intégrité de la décision https://www.iuoamc.uk/ar/blog/post/8356 2026-11-02T10:37:11+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-65-protocol-07e5343ed83a789f.jpg من المفهوم إلى الاختبار: بروتوكول دراسة لاختيار اللقمة الممثلة https://www.iuoamc.uk/en/blog/post/8356 2026-11-02T10:37:11+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-65-protocol-07e5343ed83a789f.jpg From Concept to Test: A Study Protocol for the Representative Bite https://www.iuoamc.uk/fr/blog/post/8356 2026-11-02T10:37:11+00:00 https://www.iuoamc.uk/uploads/posts/2026/1004/maadarani-65-protocol-07e5343ed83a789f.jpg Du concept à l’essai : protocole d’étude de la bouchée représentative https://www.iuoamc.uk/ar/blog/post/8357 2026-11-02T10:44:05+00:00 https://www.iuoamc.uk/uploads/posts/2026/1027/foodex-judges.jpg من مقاعد التعلّم إلى مسؤولية الميدان… أبناء الاتحاد يكتبون حضورهم في التحدي السعودي للطهي https://www.iuoamc.uk/en/blog/post/8357 2026-11-02T10:44:05+00:00 https://www.iuoamc.uk/uploads/posts/2026/1027/foodex-judges.jpg From Learning to Responsibility: IUOAMC Members Take Their Place in the Saudi Culinary Challenge https://www.iuoamc.uk/fr/blog/post/8357 2026-11-02T10:44:05+00:00 https://www.iuoamc.uk/uploads/posts/2026/1027/foodex-judges.jpg De l’apprentissage à la responsabilité : les membres de l’Union au Défi saoudien de cuisine https://www.iuoamc.uk/ar/blog/post/8358 2026-11-02T09:43:16+00:00 https://www.iuoamc.uk/uploads/posts/2026/1101/culinary-diploma-cover.webp دبلوم فنون الطهي وإدارة المطبخ ومحتواه العلمي ومعايير نجاحه وقيمته المهنية https://www.iuoamc.uk/en/blog/post/8358 2026-11-02T09:43:16+00:00 https://www.iuoamc.uk/uploads/posts/2026/1101/culinary-diploma-cover.webp Diploma in Culinary Arts and Kitchen Management: Scientific Content, Assessment and Professional Value https://www.iuoamc.uk/fr/blog/post/8358 2026-11-02T09:43:16+00:00 https://www.iuoamc.uk/uploads/posts/2026/1101/culinary-diploma-cover.webp Diplôme en arts culinaires et gestion de cuisine : contenu scientifique, évaluation et valeur professionnelle https://www.iuoamc.uk/ar/blog/post/8461 2026-11-02T12:35:29+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/iuoamc-recipe-reference-r69.png الوصفة المعيارية في فنون الطهي: مرجع ضبط المقادير والمردود والحصة وتكلفة الإنتاج https://www.iuoamc.uk/en/blog/post/8461 2026-11-02T12:35:29+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/iuoamc-recipe-reference-r69.png The Standard Recipe in Culinary Arts: Ingredients, Yield, Portions and Production Cost https://www.iuoamc.uk/fr/blog/post/8461 2026-11-02T12:35:29+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/iuoamc-recipe-reference-r69.png La recette standardisée en arts culinaires : ingrédients, rendement, portions et coût de production https://www.iuoamc.uk/ar/blog/post/8492 2026-11-02T16:14:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/r74-sensory-evidence.png التقييم الحسي للأطباق: مرجع IUOAMC لبناء الملاحظة والدليل والقرار التحكيمي https://www.iuoamc.uk/en/blog/post/8492 2026-11-02T16:14:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/r74-sensory-evidence.png Sensory Evaluation of Dishes: The IUOAMC Reference for Observation, Evidence and Judging Decisions https://www.iuoamc.uk/fr/blog/post/8492 2026-11-02T16:14:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/r74-sensory-evidence.png Évaluation sensorielle des plats : référence IUOAMC pour l’observation, la preuve et la décision https://www.iuoamc.uk/ar/blog/post/8493 2026-11-02T16:14:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/r74-service-repeatability.png ثبات جودة الأطباق أثناء الخدمة: مرجع IUOAMC للمطابقة من أول مرة وتحليل الانحراف https://www.iuoamc.uk/en/blog/post/8493 2026-11-02T16:14:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/r74-service-repeatability.png Dish Quality During Service: The IUOAMC Reference for First-Pass Conformity and Variation https://www.iuoamc.uk/fr/blog/post/8493 2026-11-02T16:14:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/r74-service-repeatability.png Régularité des plats en service : référence IUOAMC sur la conformité du premier coup et les écarts https://www.iuoamc.uk/ar/blog/post/8494 2026-11-02T16:14:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/r74-allergen-change-control.png إدارة مسببات الحساسية في المطبخ: مرجع IUOAMC لضبط تغيّر المكوّن والوصفة والطلب https://www.iuoamc.uk/en/blog/post/8494 2026-11-02T16:14:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/r74-allergen-change-control.png Food Allergen Management in Kitchens: The IUOAMC Reference for Ingredient, Recipe and Order Change Control https://www.iuoamc.uk/fr/blog/post/8494 2026-11-02T16:14:15+00:00 https://www.iuoamc.uk/uploads/posts/2026/1102/r74-allergen-change-control.png Gestion des allergènes en cuisine : référence IUOAMC pour maîtriser les changements d’ingrédient, de recette et de commande https://www.iuoamc.uk/ar/blog/post/8495 2026-11-03T17:49:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/1103/media-identity-r78.jpg شعار IUOAMC MEDIA: هوية دائرية لصوت المجلة الإعلامية https://www.iuoamc.uk/en/blog/post/8495 2026-11-03T17:49:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/1103/media-identity-r78.jpg The IUOAMC MEDIA emblem: a circular identity for the Media Magazine https://www.iuoamc.uk/fr/blog/post/8495 2026-11-03T17:49:07+00:00 https://www.iuoamc.uk/uploads/posts/2026/1103/media-identity-r78.jpg Le logo IUOAMC MEDIA : une identité circulaire pour le magazine médiatique https://www.iuoamc.uk/ar/blog/post/8504 2026-11-04T07:18:43+00:00 https://www.iuoamc.uk/uploads/posts/hist2611/olive-harvest.jpeg ذاكرة الأرض والمائدة في فلسطين: قراءة تاريخية في الماء والطحن وقطاف الزيتون وميناء يافا https://www.iuoamc.uk/en/blog/post/8504 2026-11-04T07:18:43+00:00 https://www.iuoamc.uk/uploads/posts/hist2611/olive-harvest.jpeg Palestine’s Food Landscape: Water, Milling, the Olive Harvest and the Port of Jaffa https://www.iuoamc.uk/fr/blog/post/8504 2026-11-04T07:18:43+00:00 https://www.iuoamc.uk/uploads/posts/hist2611/olive-harvest.jpeg Paysages alimentaires de Palestine : l’eau, la mouture, la récolte des olives et le port de Jaffa https://www.iuoamc.uk/ar/blog/post/8505 2026-11-04T07:18:43+00:00 https://www.iuoamc.uk/uploads/posts/hist2611/safad-menu-page-1.jpeg على مائدة صفد عام ١٩٤٦: قائمة مطعم تقرأ تاريخ الطعام والضيافة في فلسطين https://www.iuoamc.uk/en/blog/post/8505 2026-11-04T07:18:43+00:00 https://www.iuoamc.uk/uploads/posts/hist2611/safad-menu-page-1.jpeg At the Table in Safad, 1946: Reading a Restaurant Menu as Palestinian Food History https://www.iuoamc.uk/fr/blog/post/8505 2026-11-04T07:18:43+00:00 https://www.iuoamc.uk/uploads/posts/hist2611/safad-menu-page-1.jpeg À table à Safad en 1946 : une carte de restaurant comme source de l’histoire alimentaire palestinienne https://www.iuoamc.uk/ar/blog/post/8509 2026-11-04T17:37:16+00:00 https://www.iuoamc.uk/uploads/posts/dj261104/editorial-hero.webp نكتب للمهنة… ونحفظ ذاكرة المذاق https://www.iuoamc.uk/en/blog/post/8509 2026-11-04T17:37:16+00:00 https://www.iuoamc.uk/uploads/posts/dj261104/editorial-hero.webp Writing for the Profession, Preserving the Memory of Taste https://www.iuoamc.uk/fr/blog/post/8509 2026-11-04T17:37:16+00:00 https://www.iuoamc.uk/uploads/posts/dj261104/editorial-hero.webp Écrire pour le métier, préserver la mémoire du goût