العربية · Applied-Flavor-Science-Protected-2026-ar.pdf
479439f9fe602162bdb9dcdf6ba33a36bcde838bb7e0b0eca8512049fc016b71
12,917.2 KiB · 172 pages
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Applied Flavor Science — Volume I — Second expanded edition
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- Registration reference
- WCIP-BOOK-2026-0006
- Author or work owner
- Chef Ahmad Issam Maadarani
- Work type
- Book
- Edition or version
- Second expanded edition / 2026 / Release 2.1
- Institutional publishers
- IUOAMC
- Registration date
- 2026-11-04 10:36:01 UTC
- Last updated
- 2026-11-04 10:40:53 UTC
الإصدار 2.1 من الطبعة الثانية الموسعة: إضافة الهوية المؤسسية ICGA ورقم UK00004350642 وبند حقوق الاستخدام وإعادة النشر بثلاث لغات، مع حفظ المتن العلمي. إعداد الشيف أحمد عصام المعدراني.
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256244b9745e567db569e3adb42052ace105a1460e513e08e4a7c69ac7d42053
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English · Applied-Flavor-Science-Protected-2026-en.pdf
d9ee9780d8736786f0b41f4eaf14f1960dd84071591da9d41fd858c6a9eef18e
12,650.3 KiB · 172 pages
Français · Applied-Flavor-Science-Protected-2026-fr.pdf
ccc566640d703adf887db9ef0b26811d9bb8ecfcbf54e06209f58f30595d7873
12,616.7 KiB · 172 pages
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