Skip to content

WSA Titles · IDENTITY

World Supreme Authority for Culinary Titles

An identity combining an open book, balance and laurel, linking professional recognition to knowledge, criteria and documented achievement.

World Supreme Authority for Culinary Titles

Institutional interpretation

Meaning of the symbols

The open book

Represents knowledge and the record used to examine achievements and professional experience.

The balance

Expresses the comparison of criteria and evidence when considering professional merit.

Laurel and stars

Laurel expresses recognition; stars support the balance and visual rhythm of the circular composition.

Identity colours

Black and gold highlight the book, balance and name within a coherent visual unit.

Where the emblem appears

Accompanies the organisation’s profile and recognition/title documents issued through its procedures, identifying the recipient, grounds and reference.

Preserving the identity

Keep the complete emblem intact, without stretching or cropping, with clear space and sufficient contrast for the name. Use the approved artwork for the intended medium and check a physical proof before production.