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Chocolate: The Science of Flavour and the Art of Tasting

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Registration reference: WCIP-BOOK-2026-0008
Author or work owner: أحمد عصام المعدراني
Work type: Book
Edition or version: First English edition 2026 · Release 1.1
Institutional publishers: IUOAMC
Registration date: 2026-11-04 11:32:00 UTC
Last updated: 2026-11-04 11:35:04 UTC

Complete English translation — Arabic source release 1.1 / WCIP-BOOK-2026-0007. Nine chapters, 72-term trilingual glossary, licensed real-photo atlas, four weighed recipes, synthetic comparison case, troubleshooting and linked alphabetical subject index.

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ad56754c314521de4d5a2057bd7ac7c6a27456ceb550c88aedcb0a9f6e4a3857

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English · Chocolate_Science_of_Taste_EN.pdf

f59ecacc808b732311a4b7b4933aa38b3a6b771e1fa6318916aac868187a9e6c

9,464.6 KiB · 113 pages

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