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At the Table in Safad, 1946: Reading a Restaurant Menu as Palestinian Food History

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Registration reference: WCIP-MEDIA-2026-0002
Author or work owner: Chef Ahmad Al Hasassna; language editing and rewriting: Chef Ahmad Issam Maadarani
Work type: Media work
Edition or version: 1.1
Institutional publishers: IUOAMC
Registration date: 2026-11-03 18:15:45 UTC
Last updated: 2026-11-03 18:36:53 UTC

قيد نص المقال وصياغته التحريرية المنشورين في مجلة IUOAMC MEDIA بثلاث لغات. إعداد: الشيف أحمد حساسنة. التدقيق اللغوي وإعادة الصياغة: الشيف أحمد عصام المعدراني. Article text and editorial expression in Arabic, English and French.

Read the reference published in the IUOAMC magazine

At the Table in Safad, 1946: Reading a Restaurant Menu as Palestinian Food History · IUOAMC-ART-2026-8505

Private institutional documentation of identity, a work and deposited evidence. It is not government registration, a patent or academic accreditation, and does not transfer copyright.

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العربية · IUOAMC-8505-editorial-1.2-ar.html

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English · IUOAMC-8505-editorial-1.2-en.html

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8.7 KiB

Français · IUOAMC-8505-editorial-1.2-fr.html

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9.4 KiB

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