العربية · Chocolate_Science_of_Taste_AR.pdf
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Chocolate: The Science of Flavour and the Art of Tasting
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- Registration reference
- WCIP-BOOK-2026-0007
- Author or work owner
- أحمد عصام المعدراني
- Work type
- Book
- Edition or version
- First Arabic edition 2026 · Release 1.1
- Institutional publishers
- IUOAMC
- Registration date
- 2026-11-04 10:56:58 UTC
- Last updated
- 2026-11-04 10:59:07 UTC
إصدار عربي موسع من كتاب الشوكولا، مع أطلس صور حقيقية مرخصة، وأربع وصفات موزونة، ودراسة مقارنة تعليمية كاملة، وجدول تشخيص وفهرس موضوعي مرتبط بالصفحات.
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a55a46abe646d4ab2b20946df0c2f2ce47d8c513682f7c88f9fb225e2986c6b0
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