International Union of Arab Master Chefs

Diplôme en arts culinaires et gestion de cuisine : contenu scientifique, évaluation et valeur professionnelle

Authentic verified record

This page confirms that the QR code is linked to the article institutional record published by IUOAMC.

Article number

8358/2026

Approved article code

IUOAMC-ART-2026-8358

Protection number

IUOAMC-IP-2026-8358

Article author

Ahmad Issam Maadarani

Reference

IUOAMC - Culinary Arts and Kitchen Management programme catalogue and assessment policy, 1 November 2026

Open online reference

View article Download official PDF

Short verification code: 7DB1DF3E0BB2