A guide to the roles described in this brochure. Each offer identifies the contracting entity and the issuer of its document.
IUOAMC UK | Union and coordination
Membership, institutional coordination and cooperation; education according to the provider named in each programme file.
ICGA UK | Culinary judging
Sensory analysis, judging studies and assessment criteria for dishes and competitions. UKPRN 10101250.
WSACA LTD / WSACT LTD
WSACA: culinary judging framework. WSACT: professional titles. Each pathway has its own documented scope.
WCIP LTD | Intellectual property
Documentation and protection of intellectual work within the agreed service scope.
Delaware entity | Dispute resolution
Arbitration, mediation and ADR in culinary and hospitality sectors, as described in the SS-4 activity statement.
Canada, Algeria and Saudi Arabia
Institutional presence in Canada; reception, meetings and announced activities in Algeria. Saudi branch operation depends on completion of registration and licences. Institutional services also cover curricula and assessment tools, professional accreditation applications, restaurant and hotel quality, and competitions. Scope and responsibilities are agreed in writing. Competition judging and dispute resolution are separate services.