From observation to evidence
Sensory evaluation, food safety and tools for documenting professional knowledge.
IUOAMC MEDIA / 01
Knowledge deserves to be read.
IUOAMC MEDIA is a quarterly magazine bringing together culinary and sensory science, professional stories and food heritage through knowledge and photography.
Quarterly · 4 issues a yearArabic · English · French56 pages
One payment · Optional renewal · No automatic charges
Issue 01 · November 2026
Fuad Asaad: when taste leads a team
Across 56 pages: an opening editorial by Ahmad Issam Maadarani, a word from editor-in-chief Djamila Khiari, sensory evaluation, Palestine, a judges’ directory, recipes, children’s activities and puzzles.
Free preview: the first five pages. Download the full issue through your subscription link after payment is confirmed.
Inside the issue
The memory of land and table
Palestinian heritage, chefs’ experiences and professional activity in Saudi Arabia and Algeria.
For every member of the family
World recipes, young chefs, social themes, crosswords and practical tips.
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