International Union of Arab Master Chefs
Gestion des allergènes en cuisine : référence IUOAMC pour maîtriser les changements d’ingrédient, de recette et de commande
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Article number
8494/2026
Approved article code
IUOAMC-ART-2026-8494
Protection number
IUOAMC-IP-2026-8494
Article author
Ahmad Issam Maadarani
Reference
IUOAMC-ACCF 1.0. Original IUOAMC operational workflow, tables and hypothetical teaching examples. Supporting sources and their scope are listed in the article.
Open online reference
Short verification code: 189B9DD244BF