International Union of Arab Master Chefs
La recette standardisée en arts culinaires : ingrédients, rendement, portions et coût de production
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Article number
8461/2026
Approved article code
IUOAMC-ART-2026-8461
Protection number
IUOAMC-IP-2026-8461
Article author
Ahmad Issam Maadarani
Reference
IUOAMC-RYPC, edition 1.0. Original IUOAMC operational framework, worked examples and review record. Supporting scientific bibliography is provided in the article.
Open online reference
Short verification code: D7570C6B3162